Training Philosophy

Key Points:

  • Instruction of correct exercise technique
  • Consistent planned progression:
    (manipulate reps, sets, load, rest, frequency, tempo, TUT, exercise selection, etc)
  • Keep the program as simple as possible with respect to specific goals
  • Program should focus on resistance training (and nutrition), with HIIT as “cardio” if appropriate
  • Vary training ‘Intensity’ and ‘Volume’ (dependant on goals)
  • Effectively manage your stress level
  • Have a healthy balanced diet
  • Aim for 7-9 hours of quality sleep each night
  • Adopt a positive attitude and never give up!

Use exercises that promote increased Neuro-Muscular Activation:

  • Focus on basic, compound (multi-joint) movements
  • Include ground based (standing up) exercises
  • Include free weights and body-weight exercises
  • Use exercises to strengthen your entire midsection and spinal muscles

Correct Muscular Imbalances:

  • Engage weaker muscles using isometrics
  • Train weak links in isolation, then incorporate into a compound movement pattern
  • Use Active Range Of Motion (AROM) stretching: safe, effective method of stretching without external assistance (less risk of injury)
  • Muscle tension / tightness is often due to compensation for weakness in other muscles
  • Include unilateral (single leg / arm) movements when appropriate
  • Balance the strength of agonist / antagonist (opposing) muscle groups

Follow a healthy, intelligent nutrition plan:

  • Track your caloric intake and macronutrients using a nutrition journal ie: www.myfitnesspal.com
  • Maintain a slight caloric deficit to lose body fat, or a modest surplus to gain muscle.
  • Consume about 1 gram of protein for each pound of lean body weight per day.
  • Stay well hydrated… Aim to drink about 1 liter of water for every 50 pounds of body weight.
  • Choose real food over supplements; however, often some food supplements may be recommended for specific goals.
  • Include plenty of fiber and nutrient dense foods in your diet (ie: vegetables and fruits).
Josh Hewett