KEY POINTS


• Instruction of correct exercise technique
• Periodize programs into planned phases
• Keep the program as simple as possible
• Focus on resistance training, with cardio intervals
• Alternate between training 'Intensity' and 'Volume' (dependant on goals)
• Include plyometric & speed training
• Effectively manage your stress level

• Have a healthy balanced diet

• Get at least 8 hours of sleep each night

• Use exercises that promote increased Neuro-Muscular Activation (NMA):

  • Focus on basic, compound (multi-joint), functional exercises
  • Use body weight exercises
  • Choose free weights over machines
  • Involve your whole body when possible
  • These movements burn more calories & enhance General Physical Preparedness (GPP)

• Train your CORE:

  • Use exercises to strengthen your entire midsection and spinal muscles
  • Train standing up when possible
  • Don't use belts, wraps or straps (except when indicated for injuries, max lifts or competition)

• Correct Muscular Imbalances:

  • Neurologically activate weaker muscles using isometrics
  • Train weak links in isolation, then incorporate into a movement pattern
  • Use Active Range Of Motion (AROM) stretching: safer, effective method of stretching without external assistance (less risk of injury / instability)
  • Muscle tightness is often due to compensation for joint instability or weakness in another muscle.

• Focus on Balance:

  • Include stability training & unitlateral (single leg / arm) movements
  • Balance the strength of agonist / antagonist (opposing) muscle groups
  • Balance the volume of training for agonist / antagonist muscle groups

• Follow a healthy, intelligent nutrition plan:

  • Consume about 1 gram of protein for each pound of lean bodyweight per day
  • Eat 4 to 6 small meals per day
  • Choose foods with a low glycemic index
  • Drink 1 liter of water for every 50 pounds of body weight
  • Choose real food over supplements; however, often natural food supplements are recommended
  • Eat a balance of nutritious foods, including fruits and vegetables



*Please feel free to contact Josh Hewett with your questions and comments

 

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