macros

DrawBacks of a Low Carb Diet

In this post I’d like to share a guest contribution from a good friend and one of my mentors, Joseph Hughes (Fit N Sync). Joe has extensive experience competing in physique competitions as well as coaching many other women and men for physique, figure and bikini contests. He also helps the average individual lose unwanted body fat while following a balanced, sustainable nutrition plan.

Joe helped me prepare my nutrition plan for my first Men’s Physique competitions last year, leading me to a first place victory in my Regional contest and 3rd place at the Provincials, qualifying me for the Nationals. We share the same philosophy regarding flexible dieting, also called If It Fits Your Macros (IIFYM), which relates to tracking your calories and macronutrients (protein, fat, carbs) and eating a variety of foods while meeting your calorie and macro needs, based on your individual goals.

creamy-filled-berry-gluten-free-protein-packed-crepes

One big aspect of nutrition that Joe really helped me gain a more balanced and evidence-based perspective was related to getting over my “fear of carbs”. Like many fitness professionals I was sucked into the belief that “carbs make you fat”, and that they were basically an unnecessary nutrient that we could do without (or at least consume as little as possible). Once I looked at the evidence and began to consume a healthier amount of higher carbohydrate foods (particularly on my training days), while still meeting my calorie needs, my training progress accelerated and my physique improved. I asked Joe to share some of the myths and facts about low-carb diets with us in this post. Enjoy! Continue reading

Why You Shouldn’t Listen to Your Body

Nutrition seems to be one of the most debated topics in the fitness industry. I’ve had numerous discussions or debates with other trainers about the value of tracking your food intake using some form of journal or nutrition diary. I argue in favor of using a journal or a free app like My Fitness Pal to track your calories and macronutrients (protein, fats, and carbs), or to at least have some awareness of portions and approximate macro intake. Those who oppose tracking often recommend just “listening to your body” to determine how much to eat.

Roast Chicken Dinner Continue reading

Top 5 Priorities of Fat Loss Nutrition

One of the things I’ve frequently noticed in interviewing new clients, speaking to other trainers, and communicating with other fitness freaks online, is how many different opinions there are and how much confusion there is related to fat loss nutrition. Some people are just completely clueless, while others are so devoted to a particular way of eating that their diet becomes like their religion!

People have some pretty strange ideas about their diet.

With so many different fad diets and nutrition protocols out there, it’s no wonder people get confused. For example, you’ve probably heard about: Paleo, Keto, Atkins, Vegan, Gluten-Free, Low Fat, South Beach, The Zone Diet, Volumetrics, Raw Food Diet, Dr. Bernstein, No Carbs After 6:17PM, etc. That’s not even getting into tracking systems (calorie / portion control plans) like Weight Watchers or Nutri-System.

Now, I’m not saying that all (or any) of the above nutritional strategies are necessarily bad… there are probably positive aspects to most of them. But how do you know which ones are right for you, or which ones work best? And if it works, why? Part of the problem is that people don’t understand the basics of nutrition for fat loss and they start desperately grasping for a trendy quick fix plan to get results. Another issue is that many of those “diets” can not be sustained over the long term.

Roast Chicken Dinner Continue reading